- Tepung Atta (1kg)
- Margerine(4 tbl spoon)
- Hot Water (300 ml)
These ingredients makes about 25 pieces of chapati.
First you mix Tepung Atta,Margerine and Hot Water, stir well.
Roll them out and make it round...
Wipe a little margerine on the pan and fry them
Flip it over when you see the sides are brownish...
Voila...The end result...
Serve with sardine....It's superb...
To those who've been waiting for my updates, I'm so so sorry to keep you guys waiting...
Serve with sardine....It's superb...
To those who've been waiting for my updates, I'm so so sorry to keep you guys waiting...
7 comments:
wuaah... can do part time at mamak stall oledy
Anna jie, no wonder can watch me la,go n learn capati pula.
kekeke...
I'm sure gonna try i..the ingredient so simply geh?I must really try it.
wah, respect respect. can make chapati some more :P not only that i don't know how to make, i don't even like to eat chapati, lol -_-"
rockyii,
If I part time kat mamak, make sure you come pong chan,k...
JoJo,
Next time I make for you lor...
Charles,
After you make tell me how was it, k..
satkuru,
Why dun like chapati...I love chapati. I love thosai and puri too..lol..
anna...
i wan chapati!!!!!!!!!!!!!!!!!!!!!!
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